This sensational tart and accompanying ice cream is a perfect pairing and finish to a weeknight dinner and elegant enough to serve at your…
Artichoke and Orange Gazpacho with Roasted Langoustines Servings: 4 Ingredients 8 langoustines 300 g fresh Provençal goat cheese Artichoke gazpacho 2 slices white bread…
Servings: 4 Ingredients: 2 European blue lobsters (500 g each) 50 g carrots 40 g leeks 25 g white onions 30 g celery stalks 1 bouquet…
Grilled Porterhouse Steak with Summer Truffles and Cognac Shallot Reduction This recipe is ideal for either summer black truffles or Burgundy truffles. In this…
Creme Vichyssoise with Black River Caviar: This classic French soup served chilled is wonderful with a large dollop of Black River Caviar, though another…
Mishima Ranch Grilled Hanger Steak Marinade Ingredients: 4 tablespoons Dijon mustard 4 garlic cloves, minced 1/2 teaspoon freshly ground black pepper Juice and zest…
The scent of baking sweet apples, cinnamon and vanilla are a quintessential combination. Fresh, fragrant and a lovely twist, Lavender flowers blended with apples…
I adore eating caviar straight from the tin with nothing added. No egg, no onions, no blini… just plain caviar. At the same time,…
These prosciutto wrapped honey mustard baked figs, set on top of fried goat cheese and Australian black truffles and drizzled with top quality aged…
I’ve recently discovered the combination of beet greens and foie gras, and I love the pairing. These beet greens are a little sweet and…
This recipe came about by happy accident after being gifted abundance of produce: an entire flat of mangoes.they were ripe and ready for eating,…
Cooking in the spring is a sheer pleasure! The food gets more colorful, fresh and bursts with flavor! Not only do I parade out…
A favorite romantic meals is a shared one, like a Gourmet Dinner Salad, served in a large bowl. Delicious, satisfying and romantic. It is…
Few people can resist chocolate cake and this luxurious recipe from my personal recipe box. Perfectly moist, just the right balance of flavors and…