Food and Beverage

Luxurious Garnish: Edible Gold

There is something so decadent about a dessert covered in gold!

Typically used to adorn a chef’s expensive luxurious and expensive dishes and desserts like chocolate cakes, the tradition of adding edible gold to food has been around for a long time.

Edible Gold Throughout the Ages

The Europeans have traditionally used Edible Gold in food, favored by Earls and Dukes. In the 15th century, it was used medicinally. In Elizabethan times, banquets were adorned with Edible Gold Dust sprinkled on their fruits like oranges, figs, dates, and pomegranates. In Japan, it has been added not only to food, but for centuries, it has been added to their sake. Edible gold is pure gold and is safe to eat.

Edible Gold Dust

While using the gold leaf sheets is both expensive and tricky, an inexpensive option is using edible gold dust (available at gourmet shops) on your special desserts! It comes in shaker jars, read to use and easy to apply, and makes your precious bites golden!

Share this:

EAT LOVE SAVOR® International Luxury Lifestyle Magazine : An Ode to Luxury and the fine Art of Living; a very special high end magazine and lifestyle for those with discerning taste. An immersive luxury experience from cover to cover, article to article, timeless information and entertainment for a life filled with more meaning, elegance and beauty, and life beyond the ordinary because to live luxuriously is a mindset that reaches well beyond acquisition. We bring you the gentler side of true luxury, focused on connoisseurship, appreciation, beauty, meaning and a sense of 'Art of Living' in a timeless curation of valuable information and resources. EAT LOVE SAVOR® is more than our name, its a Mantra. EAT LOVE SAVOR® is an invitation to embrace the beauty of life. For more about us, read about Our World and what makes our luxury lifestyle magazine so Unique.

Do NOT follow this link or you will be banned from the site!